Traditional flavours, something for everyone
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Allergen information
Please note that our ingredients may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites. If in doubt, please ask a member of staff. Fish dishes may contain bones.
Please check dietary requirements directly with staff.